Dimitri Mesnard MS

Sommelier trained in the Loire Valley, Dimitri Mesnard moved to the UK in 1996, with extensive experiences in Michelin-stars Restaurants and Hotels.

He completed the Master Sommelier certification in 2003, and ever since then, he has been an ambassador towards the education of the young generation of sommeliers. He joined Jackson Family Wines in 2008 as International Brand Ambassador.

Dimitri came back to his roots in the Loire Valley, when he inherited a tiny plot of Sauvignon Blanc from his family in Brinay, a small village in the Quincy appellation located in the South West side of Sancerre.

Since his first vintage in 2018, he works closely to the Tatin family, to advise and assist on the vinification process.
With only 4500 bottles produced, it is gem from the area.